405 NW 23rd Ave,Portland, OR 97210
Phone: 5032409040 Delivery time : 30 ~ 60 Minutes Delivery Fee : Free Minimum Order : $ 0.00
Savory filling wrapped in a paper thin wrapper and deep-fried.
Large bowl.
Stir-fried chicken with garlic sauce.
Sliced white meat chicken with carrots, diced bell pepper, and onions stir fried in a yellow curry sauce.
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
With bean sprouts or spinach.
Stir-fried shredded pork with garlic sauce.
Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce.
Tender beef in chef's special hunan sauce with a variety of vegetables.
Shredded beef with celery in spicy brown sauce.
Sliced beef with carrots, diced bell pepper, and onions stir fried in a yellow curry sauce.
A Szechuan-inspired dish with beef, peanuts, vegetables in spicy chilli sauce.
Beef marinated with soy sauce and rice wine, sauteed with scallions.
Beef marinated with wine and garlic sauteed with green onion and sesame seeds.
Stir-fried shredded pork with garlic sauce.
Stir-fried broccoli and mushroom with garlic sauce.
Assorted vegetables sauteed without cooking oil.
Crispy chunks of tofu sauteed with steamed broccoli in a special tangy sauce.
Tofu in spicy bean paste sauce. The famous regional dish from szechuan.
It is our signature dish. Fresh tender string beans in own special sauce.
Tofu deep fried then sauteed with vegetables.
Soft tofu cooked with black bean and scallions in a light sauce.
Egg omelette made from the mixture of vegetables, and bean sprout.
Sliced shrimp with carrots, diced bell pepper, and onions stir fried in a yellow curry sauce.
A Szechuan-inspired dish with shrimp, peanuts, vegetables in spicy chilli sauce.
Stir-fried scallop with garlic sauce.
Stir-fried scallop and prawn with garlic sauce.
Chunks of tender shrimp lightly fried with chef's special sauce and sesame sauce.
Shrimp sauteed in the tomato based chili sauce.
Breaded and deep fried prawns sauteed in spicy ginger, garlic, and red wine sauce.
Stir-fried shrimp with garlic sauce.
Two dishes in one. Shrimp in red chili sauce and shrimp with green peas.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.
For meat lovers, chicken, beef, prawns, scallops with peanuts in our famous kung pao sauce.
Sliced spring lamb meat sauteed with scallion in hot sauce.
Prawn and octopus.
Baby bok choy is a delicate green vegetable from China. It is delicious, healthy and low on calories.
Fired dice fish with baby bok choy in spicy brown sauce.
This is original Szechuan style food. Noodles and bean sprouts mixed in a vinegar spicy sauce with sesame seeds and sesame oil.
This is original Szechuan style food. Noodles and bean sprouts mixed in a vinegar spicy sauce with sesame seeds and sesame oil. Served with egg roll, wonton, rice and fortune cookies.
Sliced white meat chicken with carrots, diced bell pepper, and onions stir fried in a yellow curry sauce. Served with egg roll, rice, and fortune cookies.
Served with egg roll, rice, and fortune cookies.
Stir fried with carrots and celery in spicy Szechuan sauce and fish. Served with egg roll, rice, and fortune cookies.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce and chicken. Served with egg roll, rice, and fortune cookies.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce and tofu. Served with egg roll, rice, and fortune cookies.
Beef marinated with soy sauce and rice wine, sauteed with scallions. Served with egg roll, rice, and fortune cookies.
Prawn and octopus. Served with egg roll, rice, and fortune cookies.
Served with egg roll, rice, and fortune cookies.
Shrimp sauteed in the tomato based chili sauce. Served with egg roll, rice, and fortune cookies.
Stir fried with carrots and celery in spicy Szechuan sauce and chicken. Served with egg roll, rice, and fortune cookies.
Stir-fried chicken with garlic sauce. Served with egg roll, rice, and fortune cookies.
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Served with egg roll, rice, and fortune cookies.
Stir fried with carrots and celery in spicy Szechuan sauce. Served with egg roll, wonton, rice and fortune cookies.
Beef, sliced fresh pork, chicken with Chinese vegetable. Served with egg roll, wonton, rice and fortune cookies.
A Szechuan-inspired dish with beef, peanuts, vegetables in spicy chilli sauce. Served with egg roll, wonton, rice and fortune cookies.
Stir-fried shredded beef with garlic sauce. Served with egg roll, wonton, rice and fortune cookies.
Stir-fried shredded pork with garlic sauce. Served with egg roll, wonton, rice and fortune cookies.
Stir-fried pork with string beans. Served with egg roll, wonton, rice and fortune cookies.
Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce. Served with egg roll, wonton, rice and fortune cookies.
Stir-fried broccoli and mushroom with garlic sauce. Served with egg roll, wonton, rice and fortune cookies.
Soft tofu stir fried in spicy sauce. Served with egg roll, wonton, rice and fortune cookies.
Stir fried with carrots and celery in spicy Szechuan sauce and string beans. Served with egg roll, wonton, rice and fortune cookies.
Served with egg roll, wonton, rice and fortune cookies.
Served with egg roll, wonton, rice and fortune cookies.
A Szechuan-inspired dish with scallops, peanuts, vegetables in spicy chilli sauce. Served with egg roll, wonton, rice and fortune cookies.
A Szechuan-inspired dish with shrimp, peanuts, vegetables in spicy chilli sauce. Served with egg roll, wonton, rice and fortune cookies.
Stir-fried scallops with garlic sauce. Served with egg roll, wonton, rice and fortune cookies.
Stir-fried shrimp with garlic sauce. Served with egg roll, wonton, rice and fortune cookies.
Beef, sliced fresh pork, chicken with Chinese vegetable.
Tender beef in chef's special hunan sauce with a variety of vegetables.
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce.
Stir-fried pork with string beans.
Stir fried with carrots and celery in spicy Szechuan sauce and chicken.
Savory filling wrapped in a paper thin wrapper and deep-fried.

